Fish
consumption advisory issued for Galveston Bay
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July 8,. 2008 |
Texas Department of State Health
Services
The Texas Department of State Health Services (DSHS) has issued an advisory
warning people to limit their consumption of spotted seatrout and catfish from
Galveston Bay. The advisory, which includes Chocolate Bay, East Bay, West Bay,
Trinity Bay and contiguous waters, was issued after a two-year study showed
elevated levels of dioxins and polychlorinated biphenyls, or PCBs, in the two
fish.
Other fish species such as red drum, black drum and flounder were sampled and
are safe to eat.
Adults are advised to limit consumption of the two fish to no more than one
8-ounce meal a month. Women who are nursing, pregnant or who may become pregnant
and children should not eat any catfish or spotted seatrout from these waters.
PCBs are industrial chemicals once used as coolants and lubricants in
electrical transformers and capacitors. The U.S. Environmental Protection Agency
banned PCBs in 1979, but items containing PCBs did not have to be replaced. PCBs
degrade slowly in the environment.
Dioxins are formed as unintentional by-products of many industrial and
chemical production processes and incomplete combustion.
Long-term consumption of PCBs may cause cancer and reproductive, immune
system, developmental and liver problems. Dioxins can cause skin rashes, liver
damage, weight loss, reproductive damage and may increase the risk of cancer.
Spotted seatrout, also knows as speckled trout, is a favorite among
recreational anglers in coastal waters. The DSHS advisory does not prohibit
catching or possessing either fish species. The contaminants do not pose a
threat to other recreational uses of the bay such as swimming or other contact
recreational activities.
Fish consumption advisories have been in effect for the Houston Ship Channel
and upper portion of Galveston Bay since 1990.
For More Information Contact:
Kurt Koopmann
Public Information Officer
Galveston County Health District
(409) 938-2211 or (409) 392-0007
kkoopman@gchd.org
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