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1205 Oak Street
PO Box 939
La Marque, TX 77568
Consumer Health
Services
Training Class
Schedule
Phone: 409.938.2411
Fax: 409.938.2321
The Consumer Health Services Division offers educational courses for Food Service Managers and for Swimming Pool Operators.   Classes are held in the Walter Hall Environmental Auditorium, 1205 Oak Street, La Marque, TX. Contact Betty Richardson at 409.938.2303 or e-mail brichardson@gchd.org for additional information.

 

Food Service Managers 5 year Certification
This course is required of food service establishments assessed to be of medium or high risk in their food preparation procedures. Pre-registration and course fee of $30.00 is required so you may receive educational materials and guarantee your space in the class. This class is offered in both English and Spanish.  Class times are 8am - 5pm
.

To register, complete the Food Service Managers Certification Course Registration Form and submit it, along with course fee to either the La Marque or Galveston office. The classes are from 8:00 am through 5:00 pm.

Food Handlers Course
Food Handlers Courses are available upon request of a particular food service establishment. These courses are held on the premises or a site designated by the establishment. The course length is established by the restaurant and the course director. The fee is $10 per person.

Contact Betty Richardson at 409-938-2303 or e-mail brichardson@gchd.org to arrange a course date and time. A completed Food Handlers Course Application form and fees must be submitted prior to the course being held.

Swimming Pool Operators 2 year Certification Course
The Swimming Pool Operator course is a one day class which explains the requirements of the regulations and good operational standards of public and semi-public swimming pools. To fill out the application prior to the class, click here.

The course is from 9:00 am through 5:00 pm, however please arrive in plenty of time to register. Pre-registration is not required, but available. A $20 course fee is charged at registration, whether pr-registering or registering on class date.

2008 Training Calendar             

Date

Class Type

February 26

Food Managers - (English)

March 11

Food Managers - (English)

March 20

Swimming Pool Operators

March 25

Food Managers - (English)

April 15

Food Managers - (Spanish)

April 22

Food Managers - (English)

April 29

Swimming Pool Operators

May 13

Food Managers - (English)

May 27

Food Managers - (English)

May 29

Swimming Pool Operators

June 10

Food Managers - (English)

June 19

Swimming Pool Operators

June 24

Food Managers - (English)

July 8

Food Managers - (English)

July 15

Food Managers - (Spanish)

July 22

Food Managers - (English)

August 12

Food Managers - (English)

August 26

Food Managers - (English)

September 9

Food Managers - (English)

September 23

Food Managers - (English)

October 14

Food Managers - (English)

October 21

Food Managers - (Spanish)

November 11

Food Managers - (English)

December 9

Food Managers - (English)