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Health District

 


9850-A Emmett F. Lowry Expy, Suite A108, Texas City Texas 77591 - Phone - 409-938-7221


Consumer Health
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Emergency Information
Emergency Recovery
Forms
Gold Ribbon Awards
Eat Well
Air & Water Pollution
Environmental Health
Public Health Lab
Solid Waste Disposal
Training Classes
Permits/Inspections
Animal Establishments
Childcare & Nursing Homes
Food Svc Establishments
On-site Sewage Facilities
Sexually Oriented Estab
Swimming Pools
Food Service Inspection Scores
Links

9850-D Emmett Lowry Expy
Texas City, TX 77591
PO Box 939
La Marque, TX 77568
Consumer Health Services
Training Class Schedule
Phone: 409.938.2411
Fax: 409.938.2271

The Consumer Health Services Division offers educational courses for Food Service Managers and for Swimming Pool Operators. Classes are held in the WIC Training Room (next to the WIC office) at 9850-B Emmett Lowry Expy, Texas City, Texas. Contact Betty Richardson at 409.938.2303or e-mail brichardson@gchd.org for additional information.

Food Service Managers 5 year Certification
This course is required of all food service establishments involved in food preparation procedures. Pre-registration and a course fee of $50.00 is required when you register so you may receive educational materials and guarantee your space in the class. Class space is limited. Pre-registration closes at 5:00pm on the Monday prior to the class. This class is offered in both English and Spanish. Class times are 8am - 5pm. To register, complete the Food Service Managers Certification Course Registration Form and submit it, along with course fee to the Texas City office. The classes are from 8:00 am through 5:00 pm.

Other State of Texas approved food manager courses (including on-line courses) may be found at the following link http://www.dshs.state.tx.us/foodestablishments/cfm.shtm .

Food Handlers Course
Food Handlers Courses are available upon request of a particular food service establishment. These courses are held on the premises or a site designated by the establishment. The course length is established by the restaurant and the course director. The fee is $25 per person.
Contact Betty Richardson at 409-938-2303 or e-mail brichardson@gchd.org to arrange a course date and time. A completed Food Handlers Course Application form and fees must be submitted prior to the course being held.

Swimming Pool Operators 2 year Certification Course
The Swimming Pool Operator course is a one day class which explains the requirements of the regulations and good operational standards of public and semi-public swimming pools.Class size is limited to 20 people. Pre-registration and a course fee of $50.00 is required when you register. To register, complete theSwimming Pool Operator Course Registration Form and submit it, along with course fee to the Texas City office. The course is from 8:00 am through 5:00 pm.

 

2013 Training Schedule

 
FOOD MANAGER COURSE ENGLISH
(5 years Certification)
**NEW FEE $50.00**
8:00AM - 5:00PM
November 13, 2013
December 11, 2013

FOOD MANAGER COURSE
SPANISH
(5 years Certification)
**NEW FEE $50.00**
8:00AM-5:00PM
October 23, 2013


 

2014 Training Schedule

Click here for a printable copy of the 2014 Training Schedule
 
FOOD MANAGER COURSE ENGLISH
(5 years Certification)
** NEW FEE $50.00**
8:00AM – 5:00PM

January 13, 2014
January 15, 2014
January 22, 2014
February 10, 2014
February 12, 2014
February 19, 2014

March 10, 2014
March 12, 2014
March 19, 2014
April 14, 2014
April 16, 2014
April 23, 2014

May 14, 2014
June 16, 2014
June 18, 2014

July 09, 2014
July 16, 2014
August 13, 2014
August 27, 2014

September 10, 2014
September 17, 2014
October 15, 2014
October 22, 2014

November 12, 2014
November 19, 2014
December 10, 2014
December 17, 2014

FOOD MANAGER COURSE SPANISH
**NEW FEE & 50.00**
8:00AM-5:00PM
January 29, 2014
May 28, 2014
September 24, 2014

SWIMMING POOL OPERATOR COURSE
(2 years Certification)
**NEW FEE $ 50.00**
8:00AM-5:00PM
May 29, 2014
June 26, 2014
July 31, 2014
* Food Handlers Course
Food Handlers Courses are available upon request of a particular food service establishment. These courses are held on the premises or a site designated by the establishment.
The course length is established by the restaurant and the course director. The fee is $25 per person.
For additional information and to arrange a course date and time Contact Betty Richardson at 409-938-2303 or e-mail brichardson@gchd.org.